Pie Crust
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A home-kitchen version of pie crust, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 5 lb. flour
- 3 lb. Crisco
- 3 Tbsp. salt
- 1/4 c. Karo syrup
Method
Add enough water to syrup to make 2 cups and then 2 more cups water.
Put flour, Crisco and salt in large bowl.
Cut together until mixed good.
Add liquids and make into large ball of dough. Makes about 24 single or 12 double pie crusts.
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