Pie Crust Mix
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A home-kitchen version of pie crust mix, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 7 c. sifted flour
- 4 tsp. salt
- 2 1/2 c. shortening or 2 c. lard
Method
Work up with a pastry blender and store for future use.
Using 1 1/2 cups of mix for one pie crust and 2 cups of mix for a double crust, add 4 to 6 tablespoons of water when ready to bake pie.
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