Pig Picking Cake
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A home-kitchen version of pig picking cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. butter flavored cake mix (with pudding)
- 1/2 c. oil
- 4 eggs
- 1 can Mandarin oranges
- 1/2 c. chopped walnuts
Method
Grease 3 (9-inch) layer cake pans; set aside. Prepare cake mix as directed on package, using oil, eggs and juice drained from oranges. Stir in oranges and nuts. Spread evenly in pan. Bake in preheated 325° oven for 25 minutes or until done. Cool. Remove from pan and cool.
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