Pig Picking Cake
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A home-kitchen version of pig picking cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 golden cake mix
- 4 eggs
- 3/4 cup Wesson oil
- 1 cup mandarin oranges with juice
- 1 (9 oz) cool whip
- 1 large can crushed pineapple
- 1 package instant vanilla pudding
Method
Mix cake mix, oil, oranges and eggs and bake for 25 minutes at 350 degrees.
Cool completely.
Mix cool whip, pineapple, and pudding.
Spread over top of cake with a spoon.
Refrigerate overnight and serve.
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