Pina Colada Cake
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A thai take on pina colada cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 Yellow Butter Cake Mix
- 1 pkg. frozen coconut
- 1 can cream of coconut
- 1 can eagle brand milk
- 1 large carton cool whip
- 1 (8 oz.) can crushed pineapple
- 2 teaspoons rum flavoring
Method
Mix cake mix as directed on box except put the crushed pineapples instead of water.
Bake and cool.
After the cake has cooled.
Punch holes in cake with wooden spoon.
Mix the cream of coconut and eagle brand milk together and pour over cake and then top with cool whip and loose coconut.
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