Pina Colada Cake
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A home-kitchen version of pina colada cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box yellow cake mix
- 1 (6 oz.) container pina colada mix
- 1 (6 oz.) pkg. coconut
- 1 can Eagle Brand sweetened condensed milk
- 1 (8 oz.) container Cool Whip
Method
Prepare cake mix according to directions on box. Bake in a 9 x 13 x 2-inch pan. While cake is still warm, poke holes in it. Pour pina colada mix very slowly over cake until all liquid is absorbed. Repeat with Eagle Brand milk. Cover with Cool Whip. Sprinkle with coconut. Refrigerate.
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