Pineapple Cake
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A home-kitchen version of pineapple cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box yellow cake mix
- 20 oz. can crushed pineapple
- 1 c. sugar
- 3 oz. French vanilla instant pudding
- 1 c. shredded coconut
- 8 oz. whipped cream or Cool Whip
- chopped nuts
Method
Prepare cake as directed and bake in a greased and floured 9 x 13-inch pan.
Meanwhile, simmer pineapple and sugar.
Remove baked cake from oven and, with a fork, poke holes all over cake.
Cover with pineapple mixture and chill.
Prepare pudding as directed and stir in coconut.
Spread over cake.
Cover with whipped topping and sprinkle with nuts.
Rate:
