Pineapple Cheese Balls
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A home-kitchen version of pineapple cheese balls, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 small can crushed pineapple, drained
- 2 c. chopped pecans
- 1/4 c. chopped green pepper
- 2 Tbsp. chopped onion
- 1 Tbsp. seasoned salt
Method
Add pineapple to cheese mixture, pepper and onion.
Add salt into cheese mixture.
Add 1/2 cup nuts.
Form into two large balls and cover each with the remaining nuts.
Chill in refrigerator. Serve with crackers or chips.
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