Pineapple Drops
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A home-kitchen version of pineapple drops, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. Crisco shortening
- 1 1/2 c. sugar
- 2 eggs
- 1/2 c. crushed pineapple
- 1/2 tsp. soda
- 3 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
Method
Mix shortening, sugar and eggs.
Add crushed pineapple.
In a separate bowl, stir all the dry ingredients together real good. Add dry ingredients.
Drop by teaspoonful onto a lightly greased cookie sheet.
Bake at 350° for about 10 minutes.
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