Pink And Gold Salad
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A thai take on pink and gold salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can Eagle Brand milk
- 1 large carton Cool Whip
- 1 (No. 2) can crushed pineapple, drained
- 1 can Mandarin oranges, drained
- 1 can cherry pie filling
- 1 can Angel Flake coconut
Method
Mix well and chill.
This makes a lot.
Rate:
