Pink Glory Rice Salad
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A home-kitchen version of pink glory rice salad, written step by step so it's easy to follow built around good rice and pantry staples.
Ingredients
- 1 c. Minute rice, cooked in 1 qt. water, drain and cool
- 2 (3 oz.) pkg. strawberry Jell-O
- 1 1/2 c. hot water
- 1/2 c. sugar
- 1 (No. 303) can crushed pineapple, drained
- 1/2 c. pineapple juice
- 1 carton Cool Whip
Method
Dissolve Jell-O in 1 1/2 cups hot water, stirring until dissolved.
Add sugar and juice.
Let set until slightly jelled. Add remaining ingredients and fold in Cool Whip.
Refrigerate until firm.
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