Pizza
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A home-kitchen version of pizza, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. self-rising flour
- 1/4 c. sugar
- 2 c. warm milk
- 1/3 c. oil
Method
Dissolve yeast in milk; add oil, flour and sugar.
Knead 3 to 4 minutes.
Divide and then spread on a greased pizza pan or cookie sheet.
Let rise for 15 to 30 minutes.
Bake 15 minutes. Take out and add sauce, meat, etc. and then cheese.
Cook until cheese melts.
For sauce use 1 jar Always Save spaghetti sauce. Add your own spices.
Use Velveeta, Cheddar or Mozzarella cheeses.
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