Pizza Dough And Breadsticks
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A mediterranean take on pizza dough and breadsticks, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. flour (all-purpose or bread)
- 1 cake (1 Tbsp.) yeast in 1 1/4 c. 85~ water
- 2 Tbsp. vegetable oil or olive oil
- 1 tsp. salt
- 1 Tbsp. sugar
Method
Combine yeast, water, salt and sugar.
Add to flour and combine thoroughly.
Knead 8 to 10 minutes.
Cover and let rise 1 to 2 hours; covered with damp cloth.
Punch dough down; divide in two equal parts.
Grease two 15 x 9 x 1-inch pans with vegetable oil and lightly sprinkle cornmeal on pan.
Pat out dough in pan or roll out and place in pan.
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