Pizza Type Fruit Tart
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A home-kitchen version of pizza type fruit tart, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. margarine, softened
- 1/2 c. confectioners sugar
- 1 1/2 c. all-purpose flour
- Vanilla Filling (recipe follows)
- Fruit Topping (recipe follows)
Method
Heat oven to 300°.
Beat butter and sugar until light and fluffy.
Blend in flour.
Press mixture onto bottom and sides of 12-inch pizza pan.
Bake 20 to 25 minutes or until lightly browned.
Cool completely.
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