Plain Pound Cake
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A home-kitchen version of plain pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 1/2 c. sugar
- 1 c. butter flavored Crisco
- 1 c. butter
- 10 eggs
- 4 c. self-rising flour
- 1 tsp. vanilla
- 1 tsp. salt
Method
Cream butter, Crisco and sugar together.
Add eggs one at a time, beating after each addition.
Add remaining ingredients and beat thoroughly.
Place in oven that was preheated at 275°.
Bake for 1 hour, then turn heat up to 300° and bake for another hour or until done.
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