Poached Chicken
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A home-kitchen version of poached chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 lb. chicken (whole)
- salt
Method
Wash chicken with cold water.
Place in a large saucepan.
Add water halfway up the chicken with 1/2 teaspoon salt for every quart of water.
Cover; simmer for 1 hour, turning once or twice. Cool chicken in the broth and refrigerate until needed.
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