Popcorn Balls
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A home-kitchen version of popcorn balls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. sugar
- 1 c. white syrup
- 1 c. water
- 3 Tbsp. butter
Method
Boil to a soft crack stage when dropped into cool water.
Pour over 8 to 10 quarts popcorn (salted). When cool enough to handle, grease hands and make into balls.
Rate:
