Popcorn Balls
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A home-kitchen version of popcorn balls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 c. miniature marshmallows
- 2 tsp. butter
- 1/4 tsp. salt
- 7 to 8 c. popped corn
- food coloring
Method
Melt marshmallows, butter and salt in top of a double boiler. Add food coloring.
Pour in popped corn.
Stir.
Shape into approximately 12 balls with wet buttered hands.
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