Popcorn Balls(Berta'S Recipe)
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A home-kitchen version of popcorn balls(berta's recipe), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. white syrup
- 2 c. brown sugar
- 1/2 c. butter
- 1/8 tsp. cream of tartar
- 1 tsp. baking soda
Method
Mix first 4 ingredients in a 4-quart pot.
Boil for 5 minutes. Remove from heat and add baking soda.
Pour over dishpan full of popped corn.
Bake at 250° for 1 hour, stirring every 15 minutes.
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