Poppy Seed Bread
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A home-kitchen version of poppy seed bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. Betty Crocker butter pecan cake mix
- 1 small pkg. instant coconut pudding
- 1 c. boiling water
- 2 Tbsp. poppy seed
- 1/2 c. oil
- 4 eggs
Method
Mix boiling
water and poppy seed together.
Set aside. Mix remaining
ingredients.
Add seed and water mixture.
Pour into 2 greased
loaf
pans.
Bake at 325° for 1 hour.
Freezes well.
Rate:
