Porcupine Meatballs
Be the first to rate this recipe
A american take on porcupine meatballs, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. hamburger
- 1/2 c. uncooked rice
- 1 tsp. salt
- 1 Tbsp. minced onion
- pepper
- 1 can tomato soup
- 3/4 can water
Method
Combine first five ingredients.
Shape into balls. Put into skillet.
Combine soup and water; pour over meatballs.
Cook until done, about 45 minutes.
May add more water if necessary.
Rate:
