Pork And Sauerkraut
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A home-kitchen version of pork and sauerkraut, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 4 or 5 slices of bacon
- 4 to 6 pork chops
- 1 can sauerkraut, drained
- 1/2 C. sliced onions
- 1 1/2 C. thick sliced potatoes
- 1 can whole tomatoes crushed
- 1/2 tsp caraway seeds
- Salt and pepper to taste
Method
Arrange in layers in a casserole.
Bake at 350 degrees for 2 hours or until pork chops are done.
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