Pork Barbecue Sauce
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A american take on pork barbecue sauce, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 gal. vinegar
- 2 bottles Kraft hot barbecue sauce
- 1 bottle Kraft hickory barbecue sauce
- 1/2 small box red ground pepper
- 1/2 small box red crushed pepper
- 1 small bottle Texas Pete
- 1/2 small box black pepper
- 1/2 box salt
Method
Combine all ingredients and bring to a good boil.
Can also be used for chicken.
Rate:
