Pork Chops And Scalloped Potatoes
Be the first to rate this recipe
A home-kitchen version of pork chops and scalloped potatoes, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 Tbsp. butter or oleo
- 3 Tbsp. all-purpose flour
- 6 c. thinly sliced potatoes
- 1 medium onion, sliced
- 6 pork chops
- 2 Tbsp. cooking oil
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 (14.5 oz.) can chicken broth
- paprika and parsley
Method
In saucepan, melt butter.
Stir in flour, salt and pepper.
Add chicken broth; stir constantly until mixture boils.
Cook for 1 minute.
Remove from heat; set aside.
In skillet, brown pork chops; season with additional salt and pepper.
Put sliced potatoes and onion into greased 13 x 9-inch baking dish.
Cover with broth mixture.
Put pork chops on top.
Cover; bake for 1 hour.
Uncover and bake for 10 minutes.
Sprinkle with paprika and parsley before serving.
Rate:
