Pork Chops And Scalloped Potatoes
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A home-kitchen version of pork chops and scalloped potatoes, written step by step so it's easy to follow built around good pork and pantry staples.

Ingredients
- 2 pork chops
- 2 medium potatoes, peeled and cut up
Method
Place cut up potatoes in casserole.
Pour about 1/4 cup milk over potatoes.
Salt and pepper.
Place pork chops on top of potatoes and salt and pepper.
Cover and bake at 350° for 1 hour.
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