Posh Squash
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A italian take on posh squash, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. squash (mix varieties, zucchini, crookneck and patty pan)
- 2 eggs
- 1 c. low-fat mayonnaise
- 1 Tbsp. minced onion (or 1 small onion chopped fine)
- 1/4 c. chopped green pepper (optional)
- 1/4 tsp. thyme
- 3/4 c. (3 oz.) grated Parmesan cheese
- salt and pepper to taste
Method
Cut squash into chunks and steam until tender.
Drain well and set aside.
Beat eggs and blend in mayonnaise; add seasonings. Place squash in 2 1/2-quart casserole and pour mix over.
Put Parmesan cheese evenly on top.
Bake, uncovered, at 375°
for 25 minutes, or 35 minutes if cold.
Serves 8 to 10.
Can be made ahead and
reheated nicely.
Rate:
