Pot Pie
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A home-kitchen version of pot pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 2 Tbsp. shortening
- 1 egg, beaten
- 1/3 c. water
- Boiling chicken or beef broth (good with small pieces of meat in broth)
Method
Sift first 3 ingredients together; cut in shortening.
Stir water and egg together and add to flour mixture.
Roll very thin. Cut into squares and let rest 20 - 30 minutes.
Drop into boiling broth.
Cover & cook 20 minutes or until tender.
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