Potato Cakes
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A home-kitchen version of potato cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- leftover mashed potatoes
- chopped onion (if desired)
- 1 egg
- 2 Tbsp. flour
Method
Mix well; shape into patties. Fry until brown on one side, then turn.
Rate:
