Potato Cheese Casserole
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A home-kitchen version of potato cheese casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 1/2 lb. potatoes
- 3 oz. cream cheese
- 1/4 lb. Cheddar cheese, cut in cubes
- 1 c. creamed cottage cheese
- 2 Tbsp. butter
- 1/4 c. milk
- 2 tsp. dried chives
- 1 Tbsp. parsley
- 1/2 tsp. white pepper
- paprika
Method
Peel, cube, boil and drain potatoes.
Place in food processor and puree until smooth.
Add remaining ingredients, except paprika, and continue processing until smooth.
You may have to do this in batches.
Spoon mixture into buttered 1-quart baking dish. Sprinkle top with paprika.
Bake at 350° for 30 to 40 minutes, until piping hot.
Serves 6.
Rate:
