Potato Kugel (Pudding)
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A home-kitchen version of potato kugel (pudding), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 Grated potatoes (by hand, in blender or with grinder)
- 1 onion, grated
- 1 carrot (optional)
- 1 egg
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. matzo meal or flour
- 2 Tbsp. butter or margarine
Method
Grate potatoes, draining excess water. Grate onion (and carrot), add to potatoes.
Mix in remaining ingredients and pour into an 8 inch or 9 inch square greased pan.
Sprinkle with paprika to aid in browning.
Bake at 375 for 1 hour or until golden brown on top.
Serves 2 to 3 - Can be doubled for a 9 x 13 pan.
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