Potato Salad
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A home-kitchen version of potato salad, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 egg, hard cooked and chopped
- 1/2 c. chopped celery
- 3 oz. cooked potatoes, cubed and cooled
- 1 Tbsp. diced, drained canned pimentos
- 1 tsp. minced onions
- 2 Tbsp. plain low-fat yogurt
- 1 tsp. mustard
- dash salt and pepper
Method
In medium bowl, mix first 5 ingredients.
In small bowl, combine remaining ingredients; mix well.
Combine yogurt mixture with potato mixture and toss gently to coat.
Cover with plastic wrap.
Refrigerate 1 hour.
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