Potato Soup
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A home-kitchen version of potato soup, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 1 c. diced potatoes
- 1/4 c. diced onions
- 4 Tbsp. butter
- salt and pepper to taste
- 3 c. water
- 1 c. milk
- 3 Tbsp. flour
Method
Cook
the potatoes, onions, butter, and water until potatoes are done.
Just before removing from heat, add milk and thickening (mix the flour and enough water to make very creamy).
After thickening has been added, the soup should be a light and creamy texture.
Add salt and pepper to taste.
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