Potato Tuna Chowder
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A home-kitchen version of potato tuna chowder, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 Tbsp. butter or margarine
- 1/2 c. chopped onion
- 6 medium potatoes, peeled and sliced
- 2 medium carrots, peeled and diced
- 1/2 c. diced celery
- 1 can tuna, drained
- 4 c. milk
- salt and pepper to taste
- minced parsley
Method
Melt butter in large saucepan.
Saute onion until transparent. Add potatoes, carrots, celery and 2 cups water.
Bring to a boil.
Cover and simmer 25 to 30 minutes or until vegetables are tender, stirring constantly.
Add tuna and milk.
Heat through. Season to taste and serve sprinkled with parsley.
Serves 8.
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