Potatoes Romanoff
Be the first to rate this recipe
A home-kitchen version of potatoes romanoff, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 6 medium potatoes, peeled
- 6 green onions, finely sliced
- 1 1/4 c. grated Cheddar cheese
- 1 1/4 c. sour cream
- 1 c. milk
- pepper to taste
- 1/2 tsp. nutmeg
Method
Cut potatoes in half and cook in boiling water until firm but tender (or microwave 8 minutes on High).
Allow to cool.
Coarsely grate potatoes and place into a greased casserole dish.
Add onions and half the cheese.
In a bowl, combine cream, milk and pepper.
Pour over potatoes and cheese, then top with remaining cheese and the nutmeg.
Chill for 2 hours or overnight.
Bake, uncovered, in the oven at 350° for 40 minutes.
Serves 6.
Rate:
