Potluck Potatoes
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A home-kitchen version of potluck potatoes, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (2 lb.) bag frozen hash brown potatoes
- 1/2 c. onions, chopped
- 1 tsp. salt
- 1/4 tsp. pepper
- dash of paprika
- 1 can cream of chicken soup
- 1/2 c. butter, melted
- 10 oz. grated Cheddar cheese
- 1 pt. sour cream
- 2 c. corn flakes, crushed
Method
Spread potatoes on bottom of 9 x 13-inch greased pan.
Blend together all other ingredients except cornflakes.
Spread over potatoes.
Spread cornflakes on top.
Bake at 350° for 45 minutes.
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