Pound Cake
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A home-kitchen version of pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 eggs
- 1/2 lb. oleo
- 1/2 c. Crisco
- 1 tsp. vanilla
- 3 c. sugar
- 1 tsp. lemon flavoring
- 3 c. flour
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 1 c. milk
Method
Cream butter,
sugar and Crisco until light and fluffy. Add vanilla
and
lemon
flavoring.
Blend.
Add eggs and beat well. Add
remaining
ingredients and mix well.
Bake in tube pan.
Put in cold oven and bake 1 hour and 35 minutes at 325°.
Rate:
