Pound Cake
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A home-kitchen version of pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 sticks butter (real)
- 1/2 c. Crisco
- 3 c. sugar
- 5 eggs
- 3 c. plain flour
- 1 c. milk
- 1/4 tsp. salt
- 1 tsp. vanilla flavoring
- 1 tsp. lemon flavoring
Method
Cream butter and Crisco together.
Add sugar gradually and cream.
Add eggs (unbeaten), one at a time.
Add flour and milk (alternating).
Add lemon and vanilla.
Place in cold oven.
Bake at 350° for 1 hour and 10 minutes in a greased tube pan.
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