Pumpkin Bread
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A home-kitchen version of pumpkin bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. sugar
- 1 c. vegetable oil
- 4 eggs, beaten
- 1 (16 oz.) can pumpkin or fresh
- 2 tsp. baking powder
- 2 tsp. salt
- 1 tsp. baking soda
- 2/3 c. water (less if using fresh pumpkin)
- 1/2 tsp. nutmeg
- 1/2 tsp. cinnamon
- 3 1/2 c. flour
Method
Makes 2 (9 x 5-inch) loaves.
Mix all dry ingredients except sugar together in a bowl. In a separate bowl, cream sugar and oil. Add beaten eggs, pumpkin and water.
Combine all ingredients together; pour mixture into loaf pans.
Bake at 350°
for 1 hour.
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