Pumpkin Bread
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A home-kitchen version of pumpkin bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 tsp. nutmeg
- 1 1/2 tsp. salt
- 1 c. chopped pecans
- 2 tsp. cinnamon
- 3 1/2 c. all-purpose flour
- 3 c. sugar
- 2 tsp. soda
- 1/2 tsp. ginger
- 4 eggs
- 1 c. vegetable oil
- 1 lb. canned pumpkin
Method
Combine first 8 ingredients.
Beat together eggs, oil and pumpkin.
Add to dry mixture.
Bake in a greased and floured 13 x 9 x 2-inch or 3 loaf pans at 350° for 45 minutes.
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