Pumpkin Cookies
Be the first to rate this recipe
A home-kitchen version of pumpkin cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. canned pumpkin
- 1/2 c. butter
- 1 c. sugar
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1 c. chopped walnuts
- 1 pkg. butterscotch chips
- 1 egg
- 2 c. unsifted flour
- 1 tsp. soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
Method
Mix
all
ingredients in order given. Drop by spoonfuls onto greased
cookie sheet.
Bake at 375° for 12 minutes. They will be spongy like a cupcake. Do not overbake.
Rate:
