Pumpkin Pie
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A home-kitchen version of pumpkin pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (9-inch) unbaked pastry shell
- 1 (16 oz.) can or 2 c. pumpkin
- 1 (14 oz.) can sweetened condensed milk (not evaporated milk)
- 2 eggs (at room temperature)
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
Method
In large mixing bowl, combine all ingredients except pastry shell; mix well.
Pour into pastry shell.
Bake at 425° for 15 minutes.
Reduce oven temperature to 350°; bake for an additional 35 to 40 minutes until a knife inserted 1-inch from the edge comes out clean.
Cool.
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