Pumpkin Pie Cake
Be the first to rate this recipe
A home-kitchen version of pumpkin pie cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 eggs, slightly beaten
- 2 tsp. cinnamon
- 1 tsp. ginger
- 1 large can pumpkin
- 1/2 tsp. cloves
- 1 large can Pet milk
- 1 1/2 c. sugar
- 1 tsp. salt
- 1 box yellow cake mix
- 1 c. chopped pecans or walnuts
- 2 cubes melted margarine or butter
Method
Mix the first eight ingredients and pour into greased 9 x 13-inch pan.
Sprinkle cake mix over top of mixture.
Sprinkle pecans or walnuts over cake mixture, then pour melted margarine or butter over entire mixture.
Baked 1 1/2 hours at 325°.
Rate:
