Pumpkin Pie Crunch(Even Those Who Don'T Like Pumpkin Pie Like This!)
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A home-kitchen version of pumpkin pie crunch(even those who don't like pumpkin pie like this!), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 yellow cake mix
- 1 (12 oz.) evaporated milk
- 1 1/2 c. sugar
- 1/2 tsp. salt
- 1 c. margarine, melted
- 1 (16 oz.) pumpkin
- 3 eggs
- 4 tsp. pumpkin pie spice
- 1 c. chopped nuts
Method
Grease 13 x 9 x 2-inch pan.
Combine everything but cake mix, nuts and margarine.
Pour into baking dish.
Sprinkle cake mix on top.
Add nuts and drizzle with melted margarine.
Bake at 350° for 50 to 55 minutes or until golden brown.
Serve with whipped topping.
Serves 16 to 20.
Rate:
