Pumpkin Pie Or Custard(Diabetic)
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A home-kitchen version of pumpkin pie or custard(diabetic), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 eggs
- 1 envelope D-Zerta vanilla or butterscotch pudding
- 1/4 c. evaporated skim milk
- 1 c. skim milk
- 2 c. (1 No. 303 can) cooked pumpkin
- 3 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 1/2 tsp. vanilla
- 1/2 tsp. sugar substitute
Method
Beat eggs until frothy.
Stir pudding mix and evaporated milk to smooth paste.
Add this and all other ingredients to eggs and stir until well blended.
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