Pumpkin Roll
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A home-kitchen version of pumpkin roll, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 eggs
- 1 c. sugar
- 2/3 c. pumpkin
- 1 tsp. lemon juice
- 3/4 c. flour
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- chopped nuts
Method
Beat eggs on high for 5 minutes, gradually beat in sugar.
Stir in pumpkin and lemon juice.
Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold into pumpkin mixture. Spread in greased and floured 15x10x1-inch pan.
Top with finely chopped nuts.
Bake at 375° for 15 minutes.
Turn out on towel. Sprinkle with powdered sugar.
Roll towel and cake together, let cool.
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