Pumpkin Soup
Be the first to rate this recipe
A home-kitchen version of pumpkin soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 lb. margarine
- 1 c. water
- 2 Tbsp. flour
- 2 1/4 c. mashed pumpkin
- 1/8 tsp. marjoram
- 1/8 tsp. nutmeg
- 1/4 c. chopped onion
- 3 chicken bouillon cubes
- 1 c. milk
- 1/4 tsp. salt
- 1/8 tsp. thyme
- dash of hot pepper sauce
Method
Put bouillon cubes in water to dissolve.
In medium size saucepan, cook onion in margarine until tender.
Remove from heat. Add flour; stir until dissolved.
Add milk; cook until thick sauce is formed, stirring constantly.
Add mashed pumpkin, water, chicken, salt, marjoram, thyme, nutmeg and pepper sauce.
Heat soup to serving temperature.
Rate:
