Pumpkin Whirlies
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A home-kitchen version of pumpkin whirlies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs
- 1 c. white sugar
- 2 tsp. lemon juice
- 1 tsp. baking powder
- 2/3 c. pumpkin
- 3/4 c. flour
- 1 tsp. nutmeg
- 2 tsp. cinnamon
Method
Mix and spread onto a sprayed cookie sheet (you can sprinkle with chopped walnuts if you want); bake for 15 minutes at 375°. When done, lay on a powdered sugar covered linen towel or newspaper; roll into a log and let cool about an hour.
When cool, spread with the following filling and roll into a log without the towel or newspaper.
Refrigerate and then slice.
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