Punch Bowl Cake
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A home-kitchen version of punch bowl cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 18.5 oz. box yellow cake mix
- 1 large box instant vanilla pudding
- 20 oz. can cherry pie filling
- 20 oz. can crushed pineapple, drained
- 12 oz. container Cool Whip
- 6 oz. pkg. frozen coconut
- 1/2 c. chopped pecans
Method
Make cake as directed in
2 layers.
Make pudding as directed.
Rate:
