Punch Bowl Cake
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A home-kitchen version of punch bowl cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 yellow cake mix, baked as directed
- 1 large and 1 small Cool Whip
- 2 cans crushed pineapple, drained
- 1 large and 1 small instant vanilla pudding, mixed
- 2 bags frozen fruit mix, thawed and drained
- 1/2 c. chopped nuts
Method
Mix and cool cake.
Crumble 1/2 cake in bottom of punch bowl. Pour 1/2 pudding over cake.
Add 1/2 drained pineapple, 1/2 mixed fruit and 1/2 Cool Whip.
Repeat steps and top with chopped nuts.
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