Quick And Easy Maple Custard
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A home-kitchen version of quick and easy maple custard, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs, beaten
- 1/2 c. maple syrup
- 2 c. milk
- dash of salt
Method
Mix all ingredients.
Pour into individual molds such as small custard dishes or very small souffle cups.
Set molds in a pan of hot water and bake, uncovered, at 350° for 40 minutes or until the blade of a table knife inserted in the center comes out clean. Serve warm or chilled.
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